Citarasa Desa Ala Pak Nass Ramadhan Buffet at the Ixora Hotel
ASSALAMMUALAIKUM WBT ♥
Hi everyone ! This year Ixora Hotel Penang welcome Ramadhan 2018 with an array of Iftar offerings during this holy momth .. For more info regarding this buffet please continue reading on |Citarasa Desa Ala Pak Nass Ramadhan Buffet at the Ixora Hotel ..
Essence aums to bring about a delightful and tantalizing Ramadhan experience , boasting more than 160 mouth-watering specialities from Malay tradisional cuisine .. Guest can expect and array of famous dishes such as Kambing Panggang Golek , Sharwarma Ayam , Ayam Kuzi Berempah dengan Kismis , Daging Dendeng Madu , Asam Laksa and Nasi Briyani Cashewnut are just a few from the buffet spread , you can witness their chefs create dishes at live cooking stations for a dining experience that engages all your and heartily satisfies the appetite , using freshest ingredients and traditional flavours emblematic to the holy month ..
The hotel invites guest to share the ceremonial breaking of the fast with loved ones from 21st May until 14th June 2018 in the relaxed , family-friendly setting of The Straits Cafe .. The buffet priced cist only RM86 nett per adult and RM56 per nett child and buy 10 free 1 deal on this rate ..
Besides this , Ixora Hotel Penang is proudly presenting Baba & Nyonya Ballroom to public during this festive season with fresh approach of dining experiences with the use of bold architectural details and colours .. The buffet priced at RM58 nett per adult and RM45 nett per child ..
Menu For Citarasa Desa Ala "Pak Nass"
APPERTIZER
Salad :
Kacang Panjang , Kobis Bulat , Green Lettuce , Salad Merah , Corn Kernel , Cucumber , Tomato , Carrot
Sambal & Dressing :
Sambal Belacan Kampung , Budu Kelantan , Sambal Kicap Cili Padi , 1000 Island Dressing , French Dressing
Telur Masin , Ikan Masin Goreng Bawang dengan Cili Kering , Ikan Bilis Tempe Berlada
Pickles :
Jeruk Betik , Jeruk Mempelam , Jeruk Kelubi , Jeruk Amra
Keropok :
Keropok Ikan , Papadom , Keropok Udang
Soup & Porridge :
Sup Ayam Berempah , Roti Banggali , Bubur Lambuk Ayam
MAIN DISHES :
Nasi Putih Kukus , Nasi Minyak Pelangi , Ayam Kuzi Berempah dengan Kismis , Daging Dendeng Madu , Gulai Ikan Keli Timun Muda Tumis Darat , Udang Goreng Nestum Daun Kari , Sambal Tumis Kerang dengan Ubi Kentang , Tauhu & Tempe Goreng Kacang Panjang , Kupang Masam Manis , Siput Lala Goreng Bercili , Masak Lemak Petola , Suhun dan Telur , Sayur Campur Cendawan Sos Tiram
Warung Kebab Pak Hakim :
Sharwarma Ayam
Warung Noodles Uncle Poh :
Penang Asam Laksa
Warung Panas Pakcik Chong :
Kuali Panas
Penang Char Koey Teow
Warung Warna Warni Auntie Rou :
Ais Kacang & Cendol Citarasa Malaysia
Warung Istimewa PakDan :
Penang Pasembor
Warung PakLah Corner :
Kambing Panggang Golek
Warung Tarik :
Teh Tarik & Nescafe Tarik
DESSERTS :
Agar-agar Sirap Laici , Agar-agar Pandan Bersantan , Puding Mango , Puding Jagung , Strawberry Jelly , Biskut Raya (6 jenis) Beraneka Kek Pilihan Pastri , Koktail Buah-buahan , Ice Cream Cornetto
KUIH MUIH
Variety of kuih muih 6 of them =)
For more information or to make a reservation , please contact restaurant reservations at 043828888 or email to food.and.baverage@ixorahotel.com
Or for more info you can visit their Facebook Page :
Last but not least a special thank to Ixora Hotel management and Shawn for the invitation to this Ramadhan Buffet Review ❤
